Family Fajitas

4 chicken breasts, cut into chunks

Olive oil, for frying

For the marinade

4 limes, juice only

2 tsp fajita seasoning

4 spring onions, finely sliced

1 fat garlic clove, crushed

For the salsa

1 red pepper

290g roasted peppers

1 small apple, peeled

4 ripe tomatoes

½ lime, juice only

Small bunch coriander, leaves picked

Chilli sauce, to taste (optional)

For the guacamole

2 very ripe avocados, halved and stone removed

½ lime, juice only

Grated cheese, to serve

To serve

6 - 8 tortillas

Soured cream (optional)