Fennel apple slaw

Prep: 10 mins
Fennel apple slaw

½ head white cabbage

1 bulb fennel

2 Granny Smith apples

1 carrot


3 tbsp extra virgin olive oil

3 tbsp cider vinegar

1 tbsp honey

½ tsp dijon mustard

Salt & freshly ground black pepper

Shred the cabbage and fennel bulb and place in a large bowl.

Grate the carrot and the apples (leaving the skin on) and add to the bowl.

Combine the olive oil, vinegar, honey, dijon mustard, and mix thoroughly.

Pour the dressing over the shredded vegetables and toss well.



Preparation Time
10 minutes

Main ingredients

Recipe Type
BBQ, Party Food, Budget, Dressings & Sauces, Easy, Entertaining, Healthy, Side Dish, Snacks, Salads, Vegetarian, Low Calorie

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

For added sweetness, try adding some juicy sultanas.

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