Fennel apple slaw
Prep:
10 mins
½ head white cabbage
1 bulb fennel
2 Granny Smith apples
1 carrot
Dressing:
3 tbsp extra virgin olive oil
3 tbsp cider vinegar
1 tbsp honey
½ tsp dijon mustard
Salt & freshly ground black pepper
Shred the cabbage and fennel bulb and place in a large bowl.
Grate the carrot and the apples (leaving the skin on) and add to the bowl.
Combine the olive oil, vinegar, honey, dijon mustard, and mix thoroughly.
Pour the dressing over the shredded vegetables and toss well.
Enjoy!
Serves
4
Preparation Time
10 minutes
Main ingredients
Vegetables
Recipe Type
BBQ, Party Food, Budget, Dressings & Sauces, Easy, Entertaining, Healthy, Side Dish, Snacks, Salads, Vegetarian, Low Calorie
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
For added sweetness, try adding some juicy sultanas.
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