In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, cinnamon, Worcestershire sauce, sweet chilli sauce and a couple of cracks of black pepper.
Add the chicken wings and toss around to make sure they’re fully covered in the marinade. If you have time, leave the wings to marinate ideally overnight.
Preheat the oven to 180°C / 350°F / Gas mark 4.
Line a large baking tray with greaseproof paper and set aside.
Drain and reserve the marinade, layer and spread the wings out on the baking tray.
Bake for 30 minutes, then pour off the excess oil, add the reserved marinade and mix well.
Increase the oven to 200°C / 400°F / Gas mark 6 and cook for a further 30 minutes, tossing a few times to coat in the glaze as they cook.
Serve on a large platter for your guests.