Flavours of India pizza
250ml (1 cup) tomato passata
1⁄2 tsp fennel seeds
1⁄2 tsp ground cumin
1⁄2 tsp chilli flakes
1⁄2 tsp sea salt
4 naan breads or roti, each about 15 cm long
1 courgette, very thinly sliced
1 small red capsicum (pepper), thinly sliced
1 small red onion, very thinly sliced
100g paneer cheese, roughly crumbled
Coriander leaves, to garnish
Lime pickle, to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Vegetables, Bread
Recipe Type
Dinner, Entertaining, Quick Meals
Level of Difficulty
Easy