Bread with pineapple and ham soufflé
1 rustic loaf of whole wheat bread, crusts removed
6 large egg, separated
120ml low-fat milk
435g tinned pineapple, well drained
100g left over ham or thickly sliced ham, cut into chunks
3 tbsp butter, melted
2 tbsp sugar
Serves
4
Preparation Time
15 minutes
Cooking Time
70 minutes
Main ingredients
Dairy, Fruit, Eggs, Pork, Sugar, Bread
Recipe Type
Dinner, Bread
Cuisine
American
Level of Difficulty
Moderately Easy