Garbure (French broth)
400g ham cut into large chunks
2 leeks sliced thickly
2 carrots peeled and roughly chopped
2 large onions chopped coarsely
2 turnips peeled and chopped
4 cloves garlic peeled and chopped
200g tinned butter beans, rinsed and drained
4 large potatoes, peeled and cubed
1 whole savoy cabbage cored, halved, and cut into strips
Bouquet garni (bay leaf, parsley stems, thyme)
Salt and whole peppercorns
1 loaf rustic loaf
Parmesan cheese, to serve
Serves
6
Preparation Time
30 minutes
Cooking Time
90 minutes
Main ingredients
Cheese, Pork, Vegetables, Bread
Recipe Type
Soups, Dinner, Bread
Cuisine
French
Level of Difficulty
Easy