Forrest fruit compote with crunchy light topping
Prep:
5 mins
Cook:
10 mins
An easy and fruit filled treat to make when you don’t have much time.
3 apples, peeled and thinly sliced
50g ready to eat apricots, roughly chopped
4 tbsp ginger jam, or more to taste
500g frozen forest fruits
200g crunchy oat cereal
50g pine nuts
Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water.
Cover and cook for 5 minutes or until the fruit starts to soften.
Add the frozen fruits and mix through.
Re-cover and cook for another 3 minutes until defrosted.
Mix together the cereal and pine nuts in a bowl then spoon over.
Grill for 2 minutes until golden.
Serves
4-6
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Fruit, Grains, Nuts
Recipe Type
Dessert
Level of Difficulty
Easy
