Free-range Irish turkey with clementine butter
Chef: Dunnes Stores
Prep: 20 mins
Cook: 120 mins
This roast will fill the kitchen with festive aromas
Mix 100g of soft butter with the juice & rind of 1 clementine and a splash of dry sherry. Add leaves from a thyme sprig, season with salt & pepper & rub over the turkey before roasting.
Present on a platter with Cook at Home Winter roasting vegetables with blossom honey & lemon dressing.
Serve with Dunnes Stores Handmade Festive Stuffing, garlic roast potatoes & Brussels sprouts with bacon & almonds.
Dinner, Family Dinners
Level of Difficulty