French toast with raspberries and vanilla
For the French toast:
1 brioche or milk pan
4 free-range eggs
250ml milk
250ml heavy cream
a pinch of nutmeg
a pinch of cinnamon
200g sugar
3oz bourbon
For the raspberry-vanilla compote:
200g raspberries
100g sugar
100ml water
1 vanilla pod
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Fruit, Eggs, Bread
Recipe Type
Budget, Dessert, Easy, Entertaining, Kids Food, Breakfast, Vegetarian
Cuisine
Irish, French
Special Info
Vegetarian
Level of Difficulty
Easy