French toast with raspberries and vanilla
Chef:
The Butler's Pantry
Prep:
5 mins
Cook:
10 mins
Look no further than this family favourite!
For the French toast:
1 brioche or milk pan
4 free-range eggs
250ml milk
250ml heavy cream
a pinch of nutmeg
a pinch of cinnamon
200g sugar
3oz bourbon
For the raspberry-vanilla compote:
200g raspberries
100g sugar
100ml water
1 vanilla pod
For the French toast, mix all the ingredients together, slice the bread and dip into the mixture, pan fry in a non-stick pan using a little butter. Cook on both sides for a couple of minutes until golden brown.
To make the compote, place all ingredients into a saucepan and bring to a boil, reduce heat and cook for a couple of minutes and taste for sweetness - add a little more sugar if necessary.
Dust with a little icing sugar before serving as is or with a dollop of natural yoghurt.
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Fruit, Eggs, Bread
Recipe Type
Budget, Dessert, Easy, Entertaining, Kids Food, Breakfast, Vegetarian
Cuisine
Irish, French
Special Info
Vegetarian
Level of Difficulty
Easy
French toast is everyone’s favourite and a perfect way to use up day-old bread.
