Fresh cherry clafoutis
3 large eggs
125g caster sugar
50g corn flour
50g rice flour
½ tsp of gluten-free baking powder
210ml crème fraîche
450g cherries
Butter/margarine and sugar to line dish
Icing sugar to dust
Serves
makes one cake
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar
Recipe Type
Cakes & Baking, Classics
Cuisine
French
Level of Difficulty
Easy