Fresh fruit ice pops
1 peach, cut into thin slices
2 kiwis, peeled and sliced into thin slices
Handful of strawberries, finely chopped
Handful of blueberries
Handful of raspberries
250ml of white-grape juice
Equipment:
Ice-pop moulds
Ice-pop sticks
Mix the fruit together in a large mixing bowl and then divide the mixture between the ice-pop moulds.
Pour enough juice into each mould to just cover the fruit.
Push in the ice-pop sticks and freeze for about six hours or until solid
Serves
8
Main ingredients
Fruit
Recipe Type
Party Food, Dessert, Easy, Healthy, Kids Food, Low Calorie
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy
