Fried camembert sandwiches
Prep:
15 mins
Cook:
15 mins
A very different toasted sandwich to serve, oozing with camembert and topped with a little hint of India.
6 thick slices white bread
340g Camembert
3 tbsp Mango chutney
Butter
Butter the bread.
Put wedge of camembert unbuttered side of one slice of bread.
Top with a bit of the chutney (for each sandwich)
Put the second slice of bread on top, buttered side out.
Repeat this process until you have 4 whole sandwiches made.
Fry in a hot non-stick pan, pressing down gently for a minute or two on each side, until golden brown and melting.
Cut each in half and serve warm.
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Fruit, Cheese, Bread, Spice
Recipe Type
Entertaining, Sandwich
Level of Difficulty
Easy
