Vietnamese baguette sandwiches
2 large portobello mushroom caps, sliced
4 tsp olive oil
2 carrots, peeled and sliced into matchsticks
2 white radish, sliced into matchsticks
500ml rice vinegar
250ml fresh lime juice
250ml cold water
1250ml chilled lime juice
4 tsp soy sauce
2 tsp Vegetarian fish sauce (found in most large supermarkets and Asian markets)
1 tsp toasted sesame oil
4 tbsp rapeseed oil
4 tsp garlic, finely chopped or grated
10 tbsp caster sugar
10 tbsp cold water
2 fresh jalapeno or green chilli, thinly sliced
Handful sprigs fresh coriander with stems
2 medium cucumber, sliced into thin strips
4 sprigs fresh Thai basil (found in Asian markets) *regular basil will work just fine
4 French baguettes, split lengthways
Serves
4
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Vegetables, Sugar, Oil, Chilli, Bread, Garlic
Recipe Type
Entertaining, Family Dinners, Vegetarian, Sandwich
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Easy