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Stilton with cranberry toasties

Prep: 10 mins
Cook: 20 mins
Stilton with cranberry toasties
These are simple to make and absolutely a winner when entertaining.

8 slices white bread

2 tbsp softened butter

150g crumbled Stilton

4 spring onion, sliced

4 tbsp cranberry jelly, plus a little for serving

Butter both slices of the white bread slices

Mix the Stilton, spring onion and cranberry jelly in a bowl to combine well.

Divide the cheese mixture evenly on each portion to make sandwiches.

Fry these in batches in a non-stick griddle or frying pan for 3-4 mins on each side buttered side down.

Keep the heat low so the cheese melts slowly as the bread becomes golden and crunchy.

Serve warm with a little cranberry jelly on the side if you like.


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Fruit, Cheese, Vegetables, Bread

Recipe Type
Entertaining, Sandwich

Level of Difficulty


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