Frittata with lamb, feta cheese, red pepper and peas
300g finely diced lamb (or leftover leg of lamb, chopped)
1 red pepper
200g frozen peas
100g vermicelli noodles
8 large eggs
100ml crème fraîche
Salt and freshly ground black pepper
A few mint leaves
100g feta cheese
50g grated parmesan or vintage Farmhouse cheddar
2 tbsp olive oil
Serves
4-8
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Eggs, Cheese, Vegetables, Lamb
Recipe Type
Dinner, Easy, Family Dinners, Quick Meals, Snacks, Tapas, Batch Cooking
Cuisine
Irish
Special Info
Gluten free
Level of Difficulty
Easy