Frittata with lamb, feta cheese, red pepper and peas

Chef: Lamb. Tasty Easy Fun

Prep: 20 mins

Cook: 30 mins

Frittata with lamb, feta cheese, red pepper and peas

Nothing beats the unique and delicious flavour of lamb!

300g finely diced lamb (or leftover leg of lamb, chopped)

1 red pepper

200g frozen peas

100g vermicelli noodles

8 large eggs

100ml crème fraîche

Salt and freshly ground black pepper

A few mint leaves

100g feta cheese

50g grated parmesan or vintage Farmhouse cheddar

2 tbsp olive oil

Pre-heat the oven to 180°C/350°F/Gas 4. Dice the pepper into small cubes.

Place the peas into a saucepan of boiling water. When the water comes back to the boil, add the noodles and the diced pepper. Allow to cook for 4 minutes. Drain and rinse with cold water.

Heat a little oil in a frying pan. Add the lamb, brown over a high heat.

Beat the eggs with the crème fraîche, salt, pepper and the finely chopped mint leaves. Add the cooked lamb, crumbled feta and the peas, vermicelli and pepper mixture.

Pour into a greased baking dish or ovenproof frying pan, sprinkle with the grated cheese and bake for about 30 minutes in the oven (depending on the size of dish).

Serve hot or cold, with salad, for a picnic or a snack, etc.

Serves
4-8

Preparation Time
20 minutes

Cooking Time
30 minutes

Main ingredients
Eggs, Cheese, Vegetables, Lamb

Recipe Type
Dinner, Easy, Family Dinners, Quick Meals, Snacks, Tapas, Batch Cooking

Cuisine
Irish

Special Info
Gluten free

Level of Difficulty
Easy

You can also make individual frittatas in small oven dishes, or even mini-frittatas in silicone moulds. Adjust the cooking time depending on their size.