Fruit and almond clafoutis

Prep: 15 mins
Cook: 25 mins
Fruit and almond clafoutis
Fruit and almond clafoutis
Fruit and almond clafoutis
This gorgeous recipe is so easy to make yet so impressive to serve!

Softened butter for greasing

400g mixed raspberries, blackberries and strawberries

For the batter:

50g ground almonds

2 tbsp plain flour

100g caster sugar

2 eggs

2 egg yolks

250ml double cream

Heat oven to 170°C/ gas 5. Grease a 23cm tin and generously sprinkle the berries over the base.

Mix all the batter ingredients in a blender until smooth, pour it over the fruit and place in the oven to bake for 20-25 mins until golden brown. Serve warm with cream.

Serves
6

Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Flour, Fruit, Eggs

Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining

Cuisine
French

Special Info
Gluten free, Vegetarian, Pregnant Mums

Level of Difficulty
Easy

We tested this as a gluten free recipe and it turned out so well. Just substitute the flour with gluten free flour. 
You can also use frozen fruit (raspberries, strawberries, blueberries) just make sure to thaw fully first and drain any excess liquid. 

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