Fruit and almond clafoutis
Method:
Heat oven to 170°C/ gas 5. Grease a 23cm tin and generously sprinkle the berries over the base.
Mix all the batter ingredients in a blender until smooth, pour it over the fruit and place in the oven to bake for 20-25 mins until golden brown. Serve warm with cream.
Chef's Tip:
We tested this as a gluten free recipe and it turned out so well. Just substitute the flour with gluten free flour.
You can also use frozen fruit (raspberries, strawberries, blueberries) just make sure to thaw fully first and drain any excess liquid.
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