Fruit trifles

Prep: 15 mins
Fruit trifles
Trifles are so lovely to make and look gorgeous at the table, you can use any fruits you like.
 

25g crunchy amaretti biscuits

140g Madeira loaf cake

225g mixed fresh berries

200g cherry compote or jam

300g custard

300ml double cream

3 tbsp toasted flaked almonds

Fresh mint, garnish

Use a food processor to roughly crumble the biscuits and the cake.

Divide between 8 small glasses.

Halve the fruits and divide between the trifles, then top with compote or jam.

Beat together the custard and cream, then dollop on top.

Scatter over the almonds, add a berries to each trifle and chill until ready to serve.

Serves
15

Preparation Time
15 minutes

Main ingredients
Dairy, Fruit, Eggs, Sugar, Nuts

Recipe Type
Dessert

Level of Difficulty
Easy

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