Gingerbread skeletons
Prep:
15 mins
Cook:
10 mins
350g plain flour
1tsp bicarbonate soda
2tsp ground ginger
100g butter
175g brown sugar
4tbsp golden syrup
1 beaten egg
White writing icing
Sieve the plain flour, mix 1 tsp bicarbonate of soda & 2 tsp ground ginger together.
Using the rub-in method, combine the flour mixture with the butter. Once it resembles fine breadcrumbs, stir in the brown sugar, followed by the golden syrup and egg. Mix to form a soft dough.
Roll out and use a specialised cutter to make your gingerbread men.
Place on a greased baking sheet and bake at Fan180ºC/Gas Mark 5 for 10-12mins.
Once the cookies have cooled completely, use white writing icing to mark out your gingerbread skeletons’ bones.
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Eggs
Recipe Type
Snacks, Cookies & Biscuits
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy
