Gluten-free chocolate truffles

Prep: 5 mins

Delicious gluten free chocolate sweets for the sweet tooth.

170g dates, stones removed

70g cashew nuts

Unsweetened cocoa or cacao powder to dust

In a food processor mix the dates and the nuts until smooth.

Using your hands, form the mixture into balls and refrigerate until firm.

When cooled, roll the balls in the cocoa or cacao powder.

Serves
Makes 15

Preparation Time
5 minutes

Main ingredients
Chocolate, Fruit, Nuts

Recipe Type
Dessert, Easy, Kids Food

Special Info
Gluten free

Level of Difficulty
Easy

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