Gluten free pasta provencal
2 tblsp extra-virgin olive oil
1 tsp of Kelkin balsamic vinegar
1 medium onion chopped finely
1 clove of garlic chopped finely
1 red pepper chopped finely
1 courgette sliced
1/2 a red or green chilli chopped finely
1 jar of Kelkin tomato and basil pasta sauce.
2 tablespoons of toasted pine nuts
150g of Kelkin gluten free spaghetti
Chopped parsley to garnish
Serves
2
Main ingredients
Pasta & Noodles, Vegetables
Recipe Type
Dinner, Kids Food, Pasta/Noodles
Special Info
Gluten free, Vegetarian
Level of Difficulty
Easy