Gluten free pasta provencal
2 tblsp extra-virgin olive oil
1 tsp of Kelkin balsamic vinegar
1 medium onion chopped finely
1 clove of garlic chopped finely
1 red pepper chopped finely
1 courgette sliced
1/2 a red or green chilli chopped finely
1 jar of Kelkin tomato and basil pasta sauce.
2 tablespoons of toasted pine nuts
150g of Kelkin gluten free spaghetti
Chopped parsley to garnish
Combine the oil, garlic, onion, pepper and chilli together in a saucepan.
Place over moderate heat and cook for 2-3 minutes.
Stir in the courgette and continue to stir for another 2-3 minutes.
Cover and sweat over a gentle heat for about 10 minutes, stirring occasionally.
Next stir in the tinned tomatoes, balsamic vinegar and pine nuts and cook uncovered for a further 10 minutes.
While the sauce is simmering cook the gluten free pasta.
Once cooked drain and place in some pasta dishes. Spoon the Provencal sauce on top and serve with some chopped parsley and a green salad.
This recipe is brought to you by Kelkin
Serves
2
Main ingredients
Pasta & Noodles, Vegetables
Recipe Type
Dinner, Kids Food, Pasta/Noodles
Special Info
Gluten free, Vegetarian
Level of Difficulty
Easy
