Gluten free pasta provencal

Gluten free pasta provencal

2 tblsp extra-virgin olive oil

1 tsp of Kelkin balsamic vinegar
1 medium onion chopped finely
1 clove of garlic chopped finely

1 red pepper chopped finely

1 courgette sliced

1/2 a red or green chilli chopped finely
1 jar of Kelkin tomato and basil pasta sauce.

2 tablespoons of toasted pine nuts
150g of Kelkin gluten free spaghetti

Chopped parsley to garnish

Combine the oil, garlic, onion, pepper and chilli together in a saucepan.

Place over moderate heat and cook for 2-3 minutes.

Stir in the courgette and continue to stir for another 2-3 minutes.

Cover and sweat over a gentle heat for about 10 minutes, stirring occasionally.

Next stir in the tinned tomatoes, balsamic vinegar and pine nuts and cook uncovered for a further 10 minutes.  

While the sauce is simmering cook the gluten free pasta. 

Once cooked drain and place in some pasta dishes. Spoon the Provencal sauce on top and serve with some chopped parsley and a green salad. 

This recipe is brought to you by Kelkin

Serves
2

Main ingredients
Pasta & Noodles, Vegetables

Recipe Type
Dinner, Kids Food, Pasta/Noodles

Special Info
Gluten free, Vegetarian

Level of Difficulty
Easy

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