Gluten-free peanut butter cookies

Prep: 10 mins

Cook: 10 mins

Delicious gluten-free cookies made using only 4 ingredients.

260g crunchy peanut butter

220g brown sugar

1 egg, beaten

1 tsp ground cinnamon

Line a baking tray with a baking sheet.

Preheat oven to 180°C/350°F/Gas 4.

Mix peanut butter, brown sugar, egg and ground cinnamon together in a bowl.

Spoon tablespoon sized balls onto prepared baking trays.

Slightly flatten the top with a fork.

Bake for 8 minutes.

Remove from the oven, allow to cool, then serve.

Serves
10

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Eggs, Sugar, Nuts, Spice

Recipe Type
Snacks, Cookies & Biscuits, Vegetarian

Special Info
Gluten free, Vegetarian

Level of Difficulty
Easy

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