Goat's cheese with fruit salad and walnuts

Prep: 10 mins

A simple salad with inventive ingredients that go beautifully together and look amazing on a plate.

150g goat’s cheese

For the salad

Handful baby spinach leaves

Small handful walnuts, roughly chopped

1 small shallot, finely chopped

Mix of fresh berries of choice

1 tbsp olive oil

1 tsp red wine vinegar

4 thin slices rustic bread, to serve

Allow the cheese to come to room temperature.

Toss all of the salad ingredients together then scatter ½ of the cheese over top.

Mix the dressing ingredients in a small bowl then pour over and toss gently.

Brown the bread in a toaster until crisp and serve with the salad and more goats cheese on the side.

Serves
2

Preparation Time
10 minutes

Main ingredients
Fruit, Cheese, Vegetables, Nuts, Bread

Recipe Type
Starters, Entertaining, Salads

Level of Difficulty
Easy

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