Goat's cheese with fruit salad and walnuts
Prep:
10 mins
A simple salad with inventive ingredients that go beautifully together and look amazing on a plate.
150g goat’s cheese
For the salad
Handful baby spinach leaves
Small handful walnuts, roughly chopped
1 small shallot, finely chopped
Mix of fresh berries of choice
1 tbsp olive oil
1 tsp red wine vinegar
4 thin slices rustic bread, to serve
Allow the cheese to come to room temperature.
Toss all of the salad ingredients together then scatter ½ of the cheese over top.
Mix the dressing ingredients in a small bowl then pour over and toss gently.
Brown the bread in a toaster until crisp and serve with the salad and more goats cheese on the side.
Serves
2
Preparation Time
10 minutes
Main ingredients
Fruit, Cheese, Vegetables, Nuts, Bread
Recipe Type
Starters, Entertaining, Salads
Level of Difficulty
Easy
