Goat's cheese with fruit salad and walnuts
150g goat’s cheese
For the salad
Handful baby spinach leaves
Small handful walnuts, roughly chopped
1 small shallot, finely chopped
Mix of fresh berries of choice
1 tbsp olive oil
1 tsp red wine vinegar
4 thin slices rustic bread, to serve
Serves
2
Preparation Time
10 minutes
Main ingredients
Fruit, Cheese, Vegetables, Nuts, Bread
Recipe Type
Starters, Entertaining, Salads
Level of Difficulty
Easy