Goat's cheese with fruit salad and walnuts

Prep: 10 mins
Goat's cheese with fruit salad and walnuts
A simple salad with inventive ingredients that go beautifully together and look amazing on a plate.

150g goat’s cheese

For the salad

Handful baby spinach leaves

Small handful walnuts, roughly chopped

1 small shallot, finely chopped

Mix of fresh berries of choice

1 tbsp olive oil

1 tsp red wine vinegar

4 thin slices rustic bread, to serve

Allow the cheese to come to room temperature.

Toss all of the salad ingredients together then scatter ½ of the cheese over top.

Mix the dressing ingredients in a small bowl then pour over and toss gently.

Brown the bread in a toaster until crisp and serve with the salad and more goats cheese on the side.


Preparation Time
10 minutes

Main ingredients
Fruit, Cheese, Vegetables, Nuts, Bread

Recipe Type
Starters, Entertaining, Salads

Level of Difficulty


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