Grilled portobello, peppers and cheese sandwiches
3 tbsp balsamic vinegar
1 tbsp olive oil
1 garlic clove, finely chopped
1 red pepper, seeded and cut in strips
1 yellow pepper, seeded and cut in strips
4 portobello mushroom caps
Olive oil cooking spray
Handful fresh basil, chopped
¼ tsp salt
¼ tsp freshly ground black pepper
4 soft brown rolls
100g soft cheese (or vegan alternative)
Rocket leaves, for garnish
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Grilling, Healthy, Quick Meals, Vegetarian, Sandwich
Special Info
Vegetarian
Level of Difficulty
Easy