Halloween cakes
By:
lillypop
Cook:
15 mins
Buns:
125g butter
125g self raising flour
125g caster sugar
2 large eggs
1 tsp vanilla extract
1-2 tbsp milk
Icing:
Ready to roll icing
Black and red writing icing
Jellies
Preheat the oven to 180°C/350°F/Gas 4
Place butter, flour, caster sugar and eggs in a large bowl and mix until well combined.
Add in the vanilla and milk and mix a little to combine.
Spoon into the 12 bun cases.
Cook for 15 to 20 minutes until golden brown.
Remove from oven and allow to cool fully on wire rack.
Create the eye by covering each bun with a circle of ready-to-roll white icing, a jelly ring and red writing icing for the pupil and bloodshot squiggles.
Serves
12 buns
Cooking Time
15 minutes
Main ingredients
Flour, Chocolate
Recipe Type
Party Food, Cakes & Baking, Kids Food, Cake Stall, Cupcakes
Special Info
Nut free
Level of Difficulty
Easy
