Halloween pumpkin & apple muffin
Prep:
10 mins
Cook:
35 mins
Lovely moist muffins and so easy to bake once you have your puree prepared.
300g plain flour (sieved)
350g caster sugar
1½ tsp ground cinnamon
¾ tsp ground nutmeg
¾ tsp ground ginger
¼ tsp ground cloves
1 tsp bicarb of soda
½ tsp salt
2 eggs, lightly beaten
250g pumpkin puree
125ml vegetable oil
250g peeled, cored and chopped apple
Preheat oven to 180⁰C/350⁰F/gas mark 4 and set out muffin or bun tins. Lightly grease or line with paper cases.
Put the flour, sugar, spices, bicarb of soda and salt into a large bowl and mix well.
In a separate bowl mix the oil, eggs and pumpkin puree.
Add the pumpkin mixture to the flour mixture and stir to combine.
Fold in the chopped apples.
Spoon the mixture into prepared tin.
Bake for 35 to 40 minutes, or until a skewer inserted into a muffin comes out clean.
Serves
18 muffin size or 24 bun size
Preparation Time
10 minutes
Cooking Time
35 minutes
Main ingredients
Flour, Vegetables
Recipe Type
Cakes & Baking, Easy, Lunch Box
Cuisine
American
Special Info
Gluten free, Nut free
Level of Difficulty
Easy
This recipe works really well as a gluten free option - just replace the flour with gluten free flour and add a teaspoon of gluten free baking powder.
