Halloween pumpkin & apple muffin

Prep: 10 mins
Cook: 35 mins
Halloween pumpkin & apple muffin
Lovely moist muffins and so easy to bake once you have your puree prepared.

300g plain flour (sieved)

350g caster sugar

1½ tsp ground cinnamon

¾ tsp ground nutmeg

¾ tsp ground ginger

¼ tsp ground cloves

1 tsp bicarb of soda

½ tsp salt

2 eggs, lightly beaten

250g pumpkin puree

125ml vegetable oil

250g peeled, cored and chopped apple

Preheat oven to 180⁰C/350⁰F/gas mark 4 and set out muffin or bun tins.  Lightly grease or line with paper cases.

Put the flour, sugar, spices, bicarb of soda and salt into a large bowl and mix well.

In a separate bowl mix the oil, eggs and pumpkin puree.

Add the pumpkin mixture to the flour mixture and stir to combine.

Fold in the chopped apples.

Spoon the mixture into prepared tin.

Bake for 35 to 40 minutes, or until a skewer inserted into a muffin comes out clean.

18 muffin size or 24 bun size

Preparation Time
10 minutes

Cooking Time
35 minutes

Main ingredients
Flour, Vegetables

Recipe Type
Cakes & Baking, Easy, Lunch Box


Special Info
Gluten free, Nut free

Level of Difficulty

This recipe works really well as a gluten free option - just replace the flour with gluten free flour and add a teaspoon of gluten free baking powder. 

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