Ham and pea cupcakes
1 shallot, chopped
6 eggs
200g flour
120g full fat Greek yoghurt
75g butter, melted
1 tsp baking powder
6 slices of ham
200g + 300g frozen peas
200g mascarpone
10 + 10 mint leaves, chopped
Salt and pepper
Serves
12
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Eggs, Pork, Vegetables
Recipe Type
Entertaining, Healthy, Kids Food, Lunch Box, Snacks, Cupcakes
Cuisine
Irish
Special Info
Nut free
Level of Difficulty
Easy