Broccoli and bacon mini frittata

Prep: 10 mins
Cook: 25 mins
Broccoli and bacon mini frittata
For mummies on the go!

1 small head broccoli, steamed or boiled for 5 minutes

3 bacon slices, cooked and chopped

8 large eggs

50ml milk

100g shredded cheddar

Salt and pepper

Heat oven to 180°C.

Lightly grease a muffin tray. Divide cooked broccoli and bacon among the 12 muffin cups. 

In a large bowl, combine the eggs with milk, salt, and pepper. Stir well and divide evenly among muffin cups. Sprinkle cheddar cheese on top and bake for about 15 to 20 minutes, until there is no runny bit left.

Cool on a wire rack for 2 to 3 minutes then remove from pan. Serve hot or cold, with a side of salad.


Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Eggs, Pork, Vegetables

Recipe Type
Party Food, Budget, Easy, Healthy, Kids Food, Lunch Box, Quick Meals, Snacks

Special Info
Gluten free

Level of Difficulty

These frittatas can be eaten hot or cold. They are perfect for a picnic or in a lunchbox. 

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.