Broccoli and bacon mini frittata

Prep: 10 mins
Cook: 25 mins
Broccoli and bacon mini frittata
For mummies on the go!

1 small head broccoli, steamed or boiled for 5 minutes

3 bacon slices, cooked and chopped

8 large eggs

50ml milk

100g shredded cheddar

Salt and pepper

Heat oven to 180°C.

Lightly grease a muffin tray. Divide cooked broccoli and bacon among the 12 muffin cups. 

In a large bowl, combine the eggs with milk, salt, and pepper. Stir well and divide evenly among muffin cups. Sprinkle cheddar cheese on top and bake for about 15 to 20 minutes, until there is no runny bit left.

Cool on a wire rack for 2 to 3 minutes then remove from pan. Serve hot or cold, with a side of salad.

Serves
12

Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Eggs, Pork, Vegetables

Recipe Type
Party Food, Budget, Easy, Healthy, Kids Food, Lunch Box, Quick Meals, Snacks

Special Info
Gluten free

Level of Difficulty
Easy

These frittatas can be eaten hot or cold. They are perfect for a picnic or in a lunchbox. 

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