Broccoli and bacon mini frittata
Chef:
MummyPages Kitchen
Prep:
10 mins
Cook:
25 mins
For mummies on the go!
1 small head broccoli, steamed or boiled for 5 minutes
3 bacon slices, cooked and chopped
8 large eggs
50ml milk
100g shredded cheddar
Salt and pepper
Heat oven to 180°C.
Lightly grease a muffin tray. Divide cooked broccoli and bacon among the 12 muffin cups.
In a large bowl, combine the eggs with milk, salt, and pepper. Stir well and divide evenly among muffin cups. Sprinkle cheddar cheese on top and bake for about 15 to 20 minutes, until there is no runny bit left.
Cool on a wire rack for 2 to 3 minutes then remove from pan. Serve hot or cold, with a side of salad.
Serves
12
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Eggs, Pork, Vegetables
Recipe Type
Party Food, Budget, Easy, Healthy, Kids Food, Lunch Box, Quick Meals, Snacks
Special Info
Gluten free
Level of Difficulty
Easy
These frittatas can be eaten hot or cold. They are perfect for a picnic or in a lunchbox.
