HB Hazelbrook Farm, Baked Alaska

Prep: 10 mins
HB Hazelbrook Farm, Baked Alaska
HB Hazelbrook Farm, Baked Alaska
A traditional cake with a twist. This combination of delicious HB Hazelbrook Farm ice cream and a light sponge cake is sure to please everyone.
 

For the cake

100g caster sugar

100g Stork

2 eggs, beaten

100g self-raising flour

½ tsp baking powder

1 tbsp milk

568 ml HB Hazelbrook Farm Vanilla ice cream

568 ml HB Hazelbrook Farm Banana ice cream

4 egg whites

½ tsp lemon juice

175g granulated sugar

Preheat the oven to 180°C / 350°F / Gas mark 4 and begin by making the sponge cake.

Grease a round 20cm spring-form cake tin and line with greaseproof baking paper.

In a large bowl, beat all of the cake ingredients together until you have a smooth, soft batter.

Pour the mixture into the tin and smooth the surface with a spatula. Bake for about 15 minutes until golden. Allow to cool slightly before turning out onto a cooling rack. Leave to cool fully.

Remove the ice cream from the freezer and allow to soften for 5 minutes.

Spread 568ml of the softened HB Hazelbrook Farm Vanilla ice cream in the tin and freeze until solid. This should take about 1 hour.

Remove the HB Hazelbrook Farm Banana ice cream from the freezer and allow to soften for 10 minutes. Spread the softened ice cream on top of the frozen vanilla layer and freeze for another hour.

Top with the sponge cake and freeze for a final hour.

In a bowl, beat four egg whites and ½ a teaspoon of lemon juice together until frothy. Beat in the sugar until stiff.

Invert the ice cream cake onto a lined baking tray and cover completely with the meringue mixture.

Preheat the oven to 240°C / 475°F / Gas mark 9.

Bake for 3 minutes or until just lightly browned in spots.

Remove and serve.

Serves
12

Preparation Time
10 minutes

Main ingredients
Ice Cream

Recipe Type
Dessert

Level of Difficulty
Easy

Tip: You can purchase a sponge cake to save time. 
 
Each serving contains:
Energy
Fat
Saturates
Sugars
Salt
1120kJ/ 267kcal
10.2g
4.5g
32.5g
0.4g
13%*
15%*
 23%*
 36%*
 7%*
*% of Reference Intake of an average adult (8400kJ/2000kcal)
 

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.