HB Hazelbrook Farm, Ice cream log
For the sponge:
3 large free-range eggs
125g golden caster sugar, plus extra for sprinkling
125g plain flour
A few knobs of butter, for greasing
For the filling:
1 ltr HB Hazelbrook Farm Vanilla ice cream
200g strawberry or raspberry jam
37g honeycomb chocolate covered sweets, crushed (optional)
To serve:
200g fresh berries of choice
Serves
12
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Ice Cream
Recipe Type
Dessert
Each serving contains:
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Energy
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Fat
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Saturates
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Sugars
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Salt
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913kJ/ 218kcal
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5.7g
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3.6g
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31.1g
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0.1g
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11%*
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8%*
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18%*
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35%*
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2%*
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*% of Reference Intake of an average adult (8400kJ/2000kcal)
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