HB Hazelbrook Farm kiddie cone cakes
12 flat-bottomed ice cream cones
150g Stork
150g self-raising flour
150g golden caster sugar
2 large eggs, beaten
1 tsp paste from vanilla pod
Topping and decoration
568ml HB Hazelbrook Farm Raspberry Ripple ice cream
568ml HB Hazelbrook Farm Honeycomb ice cream
Decorate with sprinkles, nuts and chocolate flakes
Serves
12
Preparation Time
15 minutes
Cooking Time
30 minutes
Each serving (excl. toppings) contains:
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Energy
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Fat
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Saturates
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Sugars
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Salt
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1924kJ/ 458kcal
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16.8g
|
5.9g
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27.5g
|
0.5g
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23%*
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24%*
|
30%*
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31%*
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8%*
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*% of Reference Intake of an average adult (8400kJ/2000kcal)
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