Healthy and delicious rhubarb oat bars
Base:
150g melted ghee, about 1x 200g pack of butter after cooking
113g flour
90g oats
85g brown sugar (optional – if you like soft biscuits, don’t add the
sugar, if you like a crunch, do!)
¼ tsp bicarbonate of soda
¼ tsp ground cinnamon
¼ tsp ground cardamom
Filling:
60ml water
55g brown sugar (more if you like your rhubarb sweet)
1 tsp vanilla
400g rhubarb, cut into pieces
2 tsps fresh ginger, diced.
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Flour, Fruit, Sugar, Spice
Recipe Type
Party Food, Cakes & Baking, Cake Stall, Cookies & Biscuits
Level of Difficulty
Easy