Healthy breakfast muffins

Chef: Avonmore
Prep: 15 mins
Cook: 30 mins
Healthy breakfast muffins
A yummy breakfast on the go!

300ml Avonmore Whole Super Milk

4 eggs

250g mushrooms, chopped

160g goat cheese, crumbled

100g whole wheat flour

15g butter

2 tsp fresh rosemary, chopped

1 tsp baking powder

Cooking spray

Salt and pepper

Grease a muffin pan with butter and heat oven to 180°C/350°F/Gas 4.

In a large pan, melt the butter. Add the mushrooms, half the rosemary, salt and pepper and saute for about 5 minutes.

Meanwhile, add the Avonmore Super Milk, eggs, flour, baking powder, salt and pepper in a medium bowl and whisk together. 

Add the crumbled goat cheese and mushrooms and combine. 

Divide the mixture evenly in muffin pan and top each muffin with the remaining rosemary.

Bake for 30 minutes, let cool slightly and remove from pan. 

Serves
12

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Eggs, Vegetables

Recipe Type
Party Food, Budget, Easy, Healthy, Lunch Box, Snacks, Breakfast, Vegetarian, Batch Cooking

Special Info
Vegetarian

Level of Difficulty
Easy

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