Healthy mac n' cheese
Prep:
15 mins
Cook:
15 mins
This rich dish is made healthier with a few easy changes.
400g elbow pasta/macaroni
50g butter
3 tbsp plain flour
500ml low-fat milk
175g low fat cheddar cheese, grated + extra for topping
50g parmesan, grated
1 tsp English or dijon mustard
salt
pepper
Cook pasta to instructions, drain and set aside.
In a saucepan, melt the butter and add the flour, making sure to stir constantly.
Slowly add the milk and stir well to make a smooth roux.
Add the cheeses, mixing well all of the time.
When the cheese is melted add the mustard and season..
Add the pasta and combine.
Sprinkle the extra cheddar on top and grill until the cheese is bubbling and golden.
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Cheese, Pasta & Noodles
Recipe Type
Dinner, Easy, Family Dinners, Kids Food
Special Info
Vegetarian
Level of Difficulty
Easy
Add some broccoli to enrich with vitamins and a great vibrant colour!
