Healthy pancakes

Healthy pancakes

50g wholegrain flour

50g plain flour

1 egg

1 tsp baking powder

250 ml low fat milk

Oil for frying

Sieve the flour into a bowl. Make a well in the centre and add the egg.

Add in the milk and beat. If the mixture is too thick, add in some extra milk or use a hand blender or liquidiser to help mix it.

Place a little oil on a preheated pan on medium heat.

When hot, pour in enough batter to thinly cover the bottom of the pan.

Cook until underside is golden brown then flip and cook the other side until golden.

Serve with your choice of fresh fruit or yoghurt; or chop some

blueberries in half and stir through the batter before cooking.

Serves
2

Main ingredients
Flour, Eggs

Recipe Type
Easy, Healthy, Kids Food, Breakfast, Classics

Special Info
Vegetarian

Level of Difficulty
Easy

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