Homemade turkey pie

Prep: 15 mins
Cook: 50 mins
Homemade turkey pie
You don’t need chicken to make a tasty pot pie, turkey works just as well.  
 

2 sheets frozen puff pastry

30 g butter

1/2 small onion, minced

1 stalk celery, chopped

2 carrots, diced

salt and pepper to taste

1 cube chicken stock

235ml water

2 medium potatoes, peeled and cubed

100g cooked turkey, cubed

10g all-purpose flour

60ml milk

You will need a 6 hole muffin tray

Preheat oven to 200°C 400F/ or gas mark 6. Lightly grease your muffin holes with butter.

Roll out the puff pastry and cut out 12 circles. Place 6 of the circle into the muffin holes..

In a large frying pan, gently melt the butter on a medium heat. Add the onion, celery and carrots.

Cook for about 5 minutes, or until the vegetables are soft. Season with salt and pepper.

Add the stock cube and stir in the water. Bring to the boil before adding in the potatoes. Cook for 8 minutes or until the potatoes are tender.

Stir in the turkey, flour and milk until the sauce is thick.

Spoon the filling into the 6 pastry cups and top with the rest of the cut pastries.

Press down each side with a fork and pierce a hole in the middle to allow steam escape.

Place in the oven for 35 minutes or until the crust is golden.

Serve hot.

Serves
6

Preparation Time
15 minutes

Cooking Time
50 minutes

Main ingredients
Dairy, Flour, Turkey, Vegetables

Recipe Type
Dinner, Family Dinners

Level of Difficulty
Easy

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