Homemade turkey pie
Prep:
15 mins
Cook:
50 mins
You don’t need chicken to make a tasty pot pie, turkey works just as well.
2 sheets frozen puff pastry
30 g butter
1/2 small onion, minced
1 stalk celery, chopped
2 carrots, diced
salt and pepper to taste
1 cube chicken stock
235ml water
2 medium potatoes, peeled and cubed
100g cooked turkey, cubed
10g all-purpose flour
60ml milk
You will need a 6 hole muffin tray
Preheat oven to 200°C 400F/ or gas mark 6. Lightly grease your muffin holes with butter.
Roll out the puff pastry and cut out 12 circles. Place 6 of the circle into the muffin holes..
In a large frying pan, gently melt the butter on a medium heat. Add the onion, celery and carrots.
Cook for about 5 minutes, or until the vegetables are soft. Season with salt and pepper.
Add the stock cube and stir in the water. Bring to the boil before adding in the potatoes. Cook for 8 minutes or until the potatoes are tender.
Stir in the turkey, flour and milk until the sauce is thick.
Spoon the filling into the 6 pastry cups and top with the rest of the cut pastries.
Press down each side with a fork and pierce a hole in the middle to allow steam escape.
Place in the oven for 35 minutes or until the crust is golden.
Serve hot.
Serves
6
Preparation Time
15 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Flour, Turkey, Vegetables
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy
