Honey and tofu noodles

Prep: 10 mins
Cook: 10 mins
Honey and tofu noodles
You can substitute the tofu with chicken or beef.
 

250g Singapore noodles
1 tbsp olive oil
150g tofu, chopped into large chunks
20ml soy sauce
2 tbsp honey
3 onions, finely sliced
Fresh coriander to garnish

Cook the noodles in a pot of boiling water according to packet instructions. Drain and set aside.

Heat the oil in a wok on a medium heat and add in the tofu. Cook until golden in colour.

Mix together soy and honey in a small bowl then add to the wok.

Cook for about 5 minutes before tossing in the noodles.

Make sure it is piping hot before serving. 

Serves
3

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Pasta & Noodles

Recipe Type
Dinner, Healthy, Pasta/Noodles

Cuisine
Asian

Level of Difficulty
Easy

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