Honey roasted carrots and parsnips

Honey roasted carrots and parsnips

250g chantenay carrots/ baby carrots

250g parsnips

Few thyme sprigs

Salt and Goodall's ground black pepper

40g butter

2 tbsp honey

Preheat the oven to gas 5/ 190°C. Mix together 500g chantenay carrots, a few thyme sprigs, butter and the honey in a roasting tray. Season well and roast for 50 minutes, turning occasionally until tender and golden.


Main ingredients

Recipe Type
Entertaining, Family Dinners, Side Dish, Vegetarian

Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums

Level of Difficulty

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