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Honey roasted carrots and parsnips

Honey roasted carrots and parsnips

250g chantenay carrots/ baby carrots

250g parsnips

Few thyme sprigs

Salt and Goodall's ground black pepper

40g butter

2 tbsp honey

Preheat the oven to gas 5/ 190°C. Mix together 500g chantenay carrots, a few thyme sprigs, butter and the honey in a roasting tray. Season well and roast for 50 minutes, turning occasionally until tender and golden.

Serves
4

Main ingredients
Vegetables

Recipe Type
Entertaining, Family Dinners, Side Dish, Vegetarian

Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums

Level of Difficulty
Easy

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