Hummus with Coriander and Lime
Our delicious hummus recipe with coriander and lime is a tasty dip for the family to enjoy, as well as a perfect finger food dip for your weaning baby. Quick and easy to do, it’s perfect served with some chopped vegetables for a delicious and healthy snack.
200g tin of chickpeas
Small handful of coriander
2 tsp ground cumin
Juice of one lime
4 tbsp tahini
Place all of the ingredients in a food processor and blitz until smooth.
Serve with chopped vegetables, and enjoy!
Flour, Vegetables, Spice, Herbs
Snacks, Babyfood, Dips
Store in your 6oz Babypotz. Keep in the fridge for about a week. You can also freeze Hummus for future use, allowing to defrost in the fridge overnight.
6months+: This is a perfect dip to use to along with finger foods for your child to feed themselves.
For more family-friendly recipes, visit www.mummycooks.ie