Hummus with Coriander and Lime

Hummus with Coriander and Lime
Our delicious hummus recipe with coriander and lime is a tasty dip for the family to enjoy, as well as a perfect finger food dip for your weaning baby. Quick and easy to do, it’s perfect served with some chopped vegetables for a delicious and healthy snack. 

200g tin of chickpeas

Small handful of coriander

2 tsp ground cumin

Juice of one lime

4 tbsp tahini

Place all of the ingredients in a food processor and blitz until smooth.

Serve with chopped vegetables, and enjoy!

Main ingredients
Flour, Vegetables, Spice, Herbs

Recipe Type
Snacks, Babyfood, Dips

Store in your 6oz Babypotz. Keep in the fridge for about a week. You can also freeze Hummus for future use, allowing to defrost in the fridge overnight.
6months+: This is a perfect dip to use to along with finger foods for your child to feed themselves.
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