Individual berry trifles

Individual berry trifles

4 pieces of trifle sponge (20g each), cubed and soaked in orange juice to moisten

2 pots raspberry or strawberry yoghurt

4 tbsp reduced-fat custard

160g fresh berries, e.g. raspberries, strawberries or blueberries

Wash and dry the berries.  If you are using strawberries, halve them. 

Break up the trifle sponges into bite-size pieces.  Place some of the trifle sponge in the bottom of 4 sundae glasses. 

Add a few berries & a spoonful yoghurt.  Continue to layer like this and finally top with the custard and garnish with berries.


Main ingredients
Flour, Fruit

Recipe Type
Party Food, Dessert, Healthy, One Pot

Special Info
Vegetarian, Pregnant Mums

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