Individual berry trifles
Chef:
First 1000 Days
4 pieces of trifle sponge (20g each), cubed and soaked in orange juice to moisten
2 pots raspberry or strawberry yoghurt
4 tbsp reduced-fat custard
160g fresh berries, e.g. raspberries, strawberries or blueberries
Wash and dry the berries. If you are using strawberries, halve them.
Break up the trifle sponges into bite-size pieces. Place some of the trifle sponge in the bottom of 4 sundae glasses.
Add a few berries & a spoonful yoghurt. Continue to layer like this and finally top with the custard and garnish with berries.
Serves
4
Main ingredients
Flour, Fruit
Recipe Type
Party Food, Dessert, Healthy, One Pot
Special Info
Vegetarian, Pregnant Mums
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