Individual berry trifles
4 pieces of trifle sponge (20g each), cubed and soaked in orange juice to moisten
2 pots raspberry or strawberry yoghurt
4 tbsp reduced-fat custard
160g fresh berries, e.g. raspberries, strawberries or blueberries
Serves
4
Main ingredients
Flour, Fruit
Recipe Type
Party Food, Dessert, Healthy, One Pot
Special Info
Vegetarian, Pregnant Mums