Irish flag pizza

Prep: 10 mins
Cook: 20 mins
Irish flag pizza
Celebrate Ireland with a delicious pizza!

1 sheet pizza dough

2 tbsp green pesto

2 tbsp crème fraîche

2 tbsp tomato paste

1 handful rocket salad

100g asparagus, cooked and chopped

50g sundried tomato

30g shredded parmesan

50g goat’s cheese, sliced

50g shredded mozzarella

50g red cheddar

¼ tsp red pepper flakes

Salt and pepper

Olive oil

Preheat the oven to 180°C/350°F/Gas 5. 

Unroll the pizza base and with a knife, divide the dough into 3 equal parts, without cutting through. 

On the left part, spread green pesto and scatter asparagus and shredded parmesan. On the middle part, spread the crème fraîche, scatter shredded mozzarella and goat’s cheese. Mix tomato paste with red pepper flakes and spread on the right part. Scatter shredded cheddar. Season the whole pizza and drizzle with olive oil.

Bake for 20 minutes. Before serving, top the left part with rocket salad and the right part with sundried tomatoes. 

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Cheese, Vegetables, Bread

Recipe Type
Dinner, Party Food, Easy, Entertaining, Family Dinners

Special Info
Egg free, Vegetarian

Level of Difficulty
Easy

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