Irish flag pizza
Chef:
MummyPages Kitchen
Prep:
10 mins
Cook:
20 mins
Celebrate Ireland with a delicious pizza!
1 sheet pizza dough
2 tbsp green pesto
2 tbsp crème fraîche
2 tbsp tomato paste
1 handful rocket salad
100g asparagus, cooked and chopped
50g sundried tomato
30g shredded parmesan
50g goat’s cheese, sliced
50g shredded mozzarella
50g red cheddar
¼ tsp red pepper flakes
Salt and pepper
Olive oil
Preheat the oven to 180°C/350°F/Gas 5.
Unroll the pizza base and with a knife, divide the dough into 3 equal parts, without cutting through.
On the left part, spread green pesto and scatter asparagus and shredded parmesan. On the middle part, spread the crème fraîche, scatter shredded mozzarella and goat’s cheese. Mix tomato paste with red pepper flakes and spread on the right part. Scatter shredded cheddar. Season the whole pizza and drizzle with olive oil.
Bake for 20 minutes. Before serving, top the left part with rocket salad and the right part with sundried tomatoes.
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Cheese, Vegetables, Bread
Recipe Type
Dinner, Party Food, Easy, Entertaining, Family Dinners
Special Info
Egg free, Vegetarian
Level of Difficulty
Easy
