Irish fondue

Prep: 15 mins
Cook: 15 mins
Irish fondue
This one is for real cheese lovers...

1 loaf soda bread

200g white mature cheddar cheese

125ml stout

1/2 tbsp Worcestershire sauce

1/4 tsp cayenne pepper

1/2 tbsp cornflour

Cut out the top of the soda bread and the middle part, creating a well. Keep all the bread bits and cut them into bite size chunks. Put on a baking tray and toast in the oven for 10 minutes.

Meanwhile, melt the cheddar in a saucepan over medium heat. Add the stout, cayenne pepper, Worcestershire sauce and cornflour and bring to a simmer, whisking frequently.

Pour the melted cheese into the bread well and start dipping the bread chunks into the fondue!


Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Alcohol, Cheese, Bread

Recipe Type
Party Food


Special Info

Level of Difficulty

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