Irish potato bread - Fadge
Chef:
MummyPages Kitchen
Prep:
15 mins
Cook:
30 mins
A tasty way to use leftover potatoes.
4 medium potatoes, peeled and quartered
100g flour
20g butter, melted
1 pinch salt
In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer until the potatoes are cooked through, about 20 minutes. Drain, return the potatoes to the pot and mash with a potato masher until smooth.
Place mashed potato in a bowl and stir in the rest of the ingredients. Mix lightly until a dough forms.
On a well floured surface, lightly knead the dough then cut it in half.
Using your hands, flatten the half dough into a 20cm circle about 5mm thick then cut into quarters.
Sprinkle a little flour into the base of the pan and cook for 2 minutes on each side or until evenly browned. Butter generously and serve straight away.
Serves
8
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Vegetables
Recipe Type
Budget, Easy, Healthy, Kids Food, Lunch Box, Side Dish, Snacks, Breakfast, Vegetarian, Classics, Left Overs
Cuisine
Irish, Traditional Irish
Special Info
Nut free, Egg free, Vegetarian
Level of Difficulty
Medium
