Korean kimchi pancakes
¼ cup mayonnaise
1 tbsp Sriracha sauce
1 tbsp sweetened condensed milk
1 cup all-purpose flour
1 cup kimchi, drained and chopped, juices reserved
1 courgette, grated
2 green onions, chopped
½ tsp salt
½ tsp sugar
1 tbsp vegetable oil
Serves
4
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Vegetables, Spice
Recipe Type
Dinner, Easy, Lunch Box, Side Dish, Snacks, Vegetarian, Low Calorie
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Easy