Lamb and sweet potato puree
Prep:
10 mins
Cook:
30 mins
300g sweet potato
2 medium carrots
100g lean lamb mince
1 tbsp vegetable oil
Wash, peel and dice the sweet potatoes and carrots
Add lamb mince to a saucepan with a small amount of water. Cook over a gentle heat until the lamb is completely browned.
Add in the sweet potato and carrot and pour over enough water to cover the vegetables.
Bring to the boil. Then reduce the heat and simmer for 15 minutes, stirring occasionally (add more liquid if required).
Allow to cool slightly, and then blend until runny and smooth (add some of your baby’s usual milk if needed to get the mixture to the required consistency).
Suitable at 4+ months
Serves
6-10 portions
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Vegetables, Lamb
Recipe Type
Babyfood
Level of Difficulty
Easy
