Lamb and vegetable soup
250g lamb, diced
1 tbsp olive oil
2 carrots, finely chopped
50g mushrooms, finely diced
2 sticks of celery, finely chopped
1 large onion, finely chopped
960ml vegetable stock
250ml water
2 tbsp tomato paste
2 tsp vinegar
2 tsp sugar
salt and pepper to taste
1 tsp rosemary
Flat leaved parsley to garnish
Serves
5
Preparation Time
15 minutes
Cooking Time
150 minutes
Main ingredients
Vegetables, Lamb, Sugar
Recipe Type
Soups, Starters, One Pot
Level of Difficulty
Easy