Leek and potato soup with bacon and cheddar
25g butter
4 medium leeks (trimmed, thoroughly washed and chopped coarsely)
1 small sweet onion, chopped
4 medium waxy potatoes, peeled and cut into 1cm cubes
1250ml of chicken stock
125g chopped cooked bacon
225g shredded sharp cheddar
Salt and fresh cracked pepper to taste
Serves
6
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Vegetables
Recipe Type
Soups, Easy, Entertaining, Family Dinners
Special Info
Nut free
Level of Difficulty
Easy