Leftovers pie
271g chicken fillets (either from leftovers or chopped into chuncks and cooked)
2 onions, finely chopped
4 carrots, sliced
1 turnip (small, chopped into 2.5cm cubes)
2 parsnips (chopped into 2.5cm cubes)
100g peas
4 potatoes (medium, thinly sliced)
550ml chicken stock
2 tsp cornflour
100g cheddar cheese, grated
Serves
4
Preparation Time
20 minutes
Cooking Time
70 minutes
Main ingredients
Cheese, Chicken, Vegetables, Stock/Broth
Recipe Type
Easy, Family Dinners, Left Overs
Level of Difficulty
Easy