Lemongrass, coconut and sweet potato soup
Good blob of extra virgin
Coconut oil
2 sweet potatoes, peeled and diced
1 onion, diced
3 garlic cloves, chopped
1–2 lemongrass stalks
2 cups vegetable stock or water
1 x 400g can organic coconut milk
Pinch of cayenne (optional)
Squeeze of lime juice
Handful of fresh coriander leaves, torn
Tamari, to serve
Serves
4
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Soups
Level of Difficulty
Easy