Lentil Dhal Masala With Tomato And Spinach
1 Knorr Zero Salt Vegetable Stock Cubes
325 g red lentils
800 g tomatoes cubed
400 g spinach washed and roughly chopped
1 onion finely chopped
1 chilli finely chopped (optional)
3 garlic mashed
1 tbsp ginger grated
1 L water
2 tsp garam masala
1 tsp turmeric
Serve With
4 naan bread
125 ml Greek yoghurt (or plant-based alternative to make this dish vegan friendly)
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Lentils
Special Info
Vegetarian
Level of Difficulty
Easy