Lentil soup, harissa croutons
1 tbsp harissa (homemade is best, see below)
3 tbsp extra virgin olive oil
sea salt
freshly ground black pepper
100g leftover good bread, cubed
1 tbsp cumin seeds
1 banana shallot, finely chopped
1 tbsp light oil, such as sunflower
1 mild green chilli, finely chopped
1 garlic clove, finely chopped
1.25 litres light vegetable or chicken stock
100g red lentils
200g baby spinach
squeeze of lemon
Serves
4
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables, Lentils
Recipe Type
Soups, Starters, Healthy, Vegetarian
Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy